Italian Kitchen
Members
Wood-Fired Caprese with Capers and Parsley
Bright, herb-forward caprese with Capers and Parsley that proves italian cooking is about restraint, not shortcuts.
***** 4.9 · 234 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Bright, herb-forward bruschetta in Saffron Broth that proves italian cooking is about restraint, not shortcuts...
Italian Kitchen
Members
A italian favorite: rigatoni with Olives and Capers, cooked low and slow so every layer of flavor has time to...
Italian Kitchen
Free
A rustic take on focaccia with Olives and Capers. Expect deep, savory flavor from a short list of honest ingre...
Italian Kitchen
Members
Lemon Osso Buco with Basil Oil -- the kind of italian dish that tastes like it took all day but does not.