Mezze & Small Plates
Members
Wood-Fired Carrot Dip
Wood-Fired Carrot Dip, the way the mezze coast does it -- generous, unfussy, and made for sharing.
***** 4.9 · 298 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Sun-Dried Tomato Whipped Ricotta, the way the mezze coast does it, with Roasted Peppers -- generous, unfussy,...
Mezze & Small Plates
Free
This roasted garlic dip with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple...
Mezze & Small Plates
Free
A mezze favorite: tzatziki with Feta and Dill, cooked low and slow so every layer of flavor has time to settle...
Mezze & Small Plates
Members
Oven-Baked Marinated Feta with Warm Spices -- a mezze plate that comes together in about 92 minutes with pantr...