Breakfast & Brunch
Members
Wood-Fired Feta Scramble
This feta scramble leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 230 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Herb-Crusted Za'atar Eggs with Lemon and Oregano -- a breakfast plate that comes together in about 106 minutes...
Breakfast & Brunch
Free
Spiced Yogurt Bowl -- a breakfast plate that comes together in about 23 minutes with pantry staples and a conf...
Breakfast & Brunch
Members
Bright, herb-forward yogurt bowl with Chili and Mint that proves breakfast cooking is about restraint, not sho...
Breakfast & Brunch
Members
A breakfast favorite: feta scramble in Saffron Broth, cooked low and slow so every layer of flavor has time to...