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Home / Recipes / Pasta & Orzo / Wood-Fired Fusilli with Yogurt and Sumac
Wood-Fired Fusilli with Yogurt and Sumac
Pasta & Orzo Members

Wood-Fired Fusilli with Yogurt and Sumac

A pasta favorite: fusilli with Yogurt and Sumac, cooked low and slow so every layer of flavor has time to settle.

***** 4.5 · 256 ratings
25mPrep
77mCook
102mTotal
3Serves
AdvancedLevel
383Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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