Greek Table
Members
Wood-Fired Grilled Octopus with Mint and Peas
Our greek kitchen turns grilled octopus into something special, with Mint and Peas, ready in roughly 87 minutes start to finish.
***** 4.7 · 470 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Members
Pan-Seared Gemista -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
A greek favorite: fasolada with Tomato and Basil, cooked low and slow so every layer of flavor has time to set...
Greek Table
Members
This chicken kebab with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Greek Table
Members
A greek favorite: chicken kebab with Garlic and Herbs, cooked low and slow so every layer of flavor has time t...