Mezze & Small Plates
Members
Wood-Fired Herbed Labneh
Wood-Fired Herbed Labneh -- the kind of mezze dish that tastes like it took all day but does not.
***** 4.6 · 476 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Bright, herb-forward fig tartine with Charred Onion that proves mezze cooking is about restraint, not shortcut...
Mezze & Small Plates
Free
Herb-Crusted Tzatziki -- a mezze plate that comes together in about 63 minutes with pantry staples and a confi...
Mezze & Small Plates
Members
This whipped ricotta with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple i...
Mezze & Small Plates
Free
Comfort with a mezze soul: beet dip in Saffron Broth, built on caramelized aromatics and a slow, steady simmer...