Greek Table
Members
Wood-Fired Horiatiki with Yogurt and Sumac
Comfort with a greek soul: horiatiki with Yogurt and Sumac, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 596 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Slow-Roasted Keftedes -- the kind of greek dish that tastes like it took all day but does not.
Greek Table
Free
Grilled Kleftiko, the way the greek coast does it, with Chickpeas -- generous, unfussy, and made for sharing.
Greek Table
Free
Simple Horiatiki, the way the greek coast does it, with Preserved Lemon -- generous, unfussy, and made for sha...
Greek Table
Members
Weeknight-friendly keftedes with a greek accent, finished with a squeeze of lemon and a shower of herbs.