Turkish Sofra
Members
Wood-Fired Lahmacun
A rustic take on lahmacun. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.9 · 326 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Simple Imam Bayildi in White Wine -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Members
Our turkish kitchen turns grilled sea bass into something special, ready in roughly 67 minutes start to finish...
Turkish Sofra
Free
Skillet Urfa Kebab, the way the turkish coast does it -- generous, unfussy, and made for sharing.
Turkish Sofra
Free
A turkish favorite: grilled sea bass with Pine Nuts, cooked low and slow so every layer of flavor has time to...