Vegetable-Forward
Members
Wood-Fired Lentil Stew with Yogurt and Sumac
Wood-Fired Lentil Stew with Yogurt and Sumac -- the kind of vegetable dish that tastes like it took all day but does not.
***** 4.8 · 392 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Members
This zucchini boats leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Vegetable-Forward
Free
This butter beans leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...
Vegetable-Forward
Members
A rustic take on chickpea curry with Za'atar. Expect deep, savory flavor from a short list of honest ingredien...
Vegetable-Forward
Members
A vegetable favorite: lentil stew in White Wine, cooked low and slow so every layer of flavor has time to sett...