Pasta & Orzo
Members
Wood-Fired Linguine with Capers and Parsley
Our pasta kitchen turns linguine into something special, with Capers and Parsley, ready in roughly 50 minutes start to finish.
***** 4.9 · 294 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Skillet Bucatini, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Members
This paccheri with Basil Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treat...
Pasta & Orzo
Members
This casarecce with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...
Pasta & Orzo
Free
A rustic take on mafaldine with Lemon and Oregano. Expect deep, savory flavor from a short list of honest ingr...