Pasta & Orzo
Members
Wood-Fired Linguine with Capers and Parsley
Our pasta kitchen turns linguine into something special, with Capers and Parsley, ready in roughly 50 minutes start to finish.
***** 4.9 · 294 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
This mafaldine with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...
Pasta & Orzo
Members
Roasted Penne -- the kind of pasta dish that tastes like it took all day but does not.
Pasta & Orzo
Members
Bright, herb-forward mafaldine with Harissa Butter that proves pasta cooking is about restraint, not shortcuts...
Pasta & Orzo
Free
Bright, herb-forward lasagnette and Grilled Lemon that proves pasta cooking is about restraint, not shortcuts.