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Home / Recipes / Turkish Sofra / Wood-Fired Manti with Yogurt and Sumac
Wood-Fired Manti with Yogurt and Sumac
Turkish Sofra Members

Wood-Fired Manti with Yogurt and Sumac

Bright, herb-forward manti with Yogurt and Sumac that proves turkish cooking is about restraint, not shortcuts.

***** 4.8 · 178 ratings
29mPrep
59mCook
88mTotal
8Serves
AdvancedLevel
233Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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