Grains & Bowls
Members
Wood-Fired Mediterranean Bowl with Mint and Peas
Comfort with a grains soul: mediterranean bowl with Mint and Peas, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 534 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Grains & Bowls
You might also like
Grains & Bowls
Members
A rustic take on rice pilaf with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingre...
Grains & Bowls
Members
Our grains kitchen turns spiced couscous into something special, ready in roughly 22 minutes start to finish.
Grains & Bowls
Free
Bright, herb-forward falafel bowl with Charred Onion that proves grains cooking is about restraint, not shortc...
Grains & Bowls
Members
Weeknight-friendly shrimp grain bowl with a grains accent, with Charred Onion, finished with a squeeze of lemo...