Italian Kitchen
Members
Wood-Fired Minestrone with Mint and Peas
A italian favorite: minestrone with Mint and Peas, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 434 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Weeknight-friendly orecchiette with a italian accent, with Preserved Lemon, finished with a squeeze of lemon a...
Italian Kitchen
Free
Saffron Tagliatelle -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
Our italian kitchen turns gnocchi into something special, ready in roughly 52 minutes start to finish.
Italian Kitchen
Free
Wood-Fired Ravioli with Capers and Parsley -- the kind of italian dish that tastes like it took all day but do...