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Home / Recipes / Moroccan & North African / Wood-Fired Msemen with Capers and Parsley
Wood-Fired Msemen with Capers and Parsley
Moroccan & North African Members

Wood-Fired Msemen with Capers and Parsley

Weeknight-friendly msemen with a moroccan accent, with Capers and Parsley, finished with a squeeze of lemon and a shower of herbs.

***** 4.7 · 760 ratings
16mPrep
18mCook
34mTotal
7Serves
AdvancedLevel
647Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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