Garden & Grain Salads
Members
Wood-Fired Panzanella
A rustic take on panzanella. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 164 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
Chargrilled Shaved Fennel Salad with Pomegranate -- the kind of garden dish that tastes like it took all day b...
Garden & Grain Salads
Members
Weeknight-friendly fattoush with a garden accent, in White Wine, finished with a squeeze of lemon and a shower...
Garden & Grain Salads
Members
Skillet Orzo Salad -- a garden plate that comes together in about 51 minutes with pantry staples and a confide...
Garden & Grain Salads
Members
A rustic take on kale salad with Pomegranate. Expect deep, savory flavor from a short list of honest ingredien...