Spanish & Tapas
Members
Wood-Fired Pincho
A spanish favorite: pincho, cooked low and slow so every layer of flavor has time to settle.
***** 4.5 · 668 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
A spanish favorite: pincho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
A spanish favorite: gazpacho with Cracked Pepper, cooked low and slow so every layer of flavor has time to set...
Spanish & Tapas
Members
This pan con tomate with Chickpeas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Spanish & Tapas
Free
Chargrilled Fabada, the way the spanish coast does it, with Pomegranate -- generous, unfussy, and made for sha...