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Home / Recipes / Moroccan & North African / Wood-Fired Rfissa with Capers and Parsley
Wood-Fired Rfissa with Capers and Parsley
Moroccan & North African Members

Wood-Fired Rfissa with Capers and Parsley

Wood-Fired Rfissa, the way the moroccan coast does it, with Capers and Parsley -- generous, unfussy, and made for sharing.

***** 4.5 · 152 ratings
7mPrep
72mCook
79mTotal
6Serves
AdvancedLevel
435Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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