Italian Kitchen
Members
Wood-Fired Rigatoni with Capers and Parsley
Comfort with a italian soul: rigatoni with Capers and Parsley, built on caramelized aromatics and a slow, steady simmer.
***** 4.8 · 878 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Our italian kitchen turns arancini into something special, with Preserved Lemon, ready in roughly 49 minutes s...
Italian Kitchen
Free
Sun-Dried Tomato Cacio e Pepe -- a italian plate that comes together in about 76 minutes with pantry staples a...
Italian Kitchen
Members
Wood-Fired Bruschetta with Yogurt and Sumac -- the kind of italian dish that tastes like it took all day but d...
Italian Kitchen
Members
This cacio e pepe leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with car...