French Provincial
Members
Wood-Fired Salmon en Papillote
This salmon en papillote leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 482 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A french favorite: quiche, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Simple Duck Confit with Tahini Drizzle -- a french plate that comes together in about 81 minutes with pantry s...
French Provincial
Free
Bright, herb-forward beef bourguignon with Pine Nuts that proves french cooking is about restraint, not shortc...
French Provincial
Free
Herb-Crusted Ratatouille -- a french plate that comes together in about 29 minutes with pantry staples and a c...