Seafood & Catch
Members
Wood-Fired Salmon Fillet
Wood-Fired Salmon Fillet -- the kind of seafood dish that tastes like it took all day but does not.
***** 4.8 · 724 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
A rustic take on crab cakes with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredi...
Seafood & Catch
Members
A seafood favorite: shrimp orzo with Lemon and Oregano, cooked low and slow so every layer of flavor has time...
Seafood & Catch
Free
Skillet Salmon Fillet with Tomato and Basil -- the kind of seafood dish that tastes like it took all day but d...
Seafood & Catch
Members
Charred Clam Linguine -- the kind of seafood dish that tastes like it took all day but does not.