Soups & Stews
Members
Wood-Fired Seafood Chowder with Mint and Peas
Bright, herb-forward seafood chowder with Mint and Peas that proves soups cooking is about restraint, not shortcuts.
***** 4.8 · 234 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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