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Home / Recipes / Mediterranean Classics / Wood-Fired Stuffed Peppers with Capers and Parsley
Wood-Fired Stuffed Peppers with Capers and Parsley
Mediterranean Classics Members

Wood-Fired Stuffed Peppers with Capers and Parsley

Bright, herb-forward stuffed peppers with Capers and Parsley that proves mediterranean cooking is about restraint, not shortcuts.

***** 4.9 · 330 ratings
11mPrep
40mCook
51mTotal
8Serves
MediumLevel
585Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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