Seafood & Catch
Members
Wood-Fired Tuna Tartare
Wood-Fired Tuna Tartare, the way the seafood coast does it -- generous, unfussy, and made for sharing.
***** 4.6 · 848 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Comfort with a seafood soul: clam linguine with Feta and Dill, built on caramelized aromatics and a slow, stea...
Seafood & Catch
Free
Bright, herb-forward crab cakes that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Free
Weeknight-friendly garlic shrimp with a seafood accent, finished with a squeeze of lemon and a shower of herbs...
Seafood & Catch
Members
This salmon fillet in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients t...