Pasta & Orzo
Members
Wood-Fired Vermicelli with Yogurt and Sumac
Weeknight-friendly vermicelli with a pasta accent, with Yogurt and Sumac, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 662 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Free
A rustic take on trofie with Warm Spices. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Members
A rustic take on gemelli. Expect deep, savory flavor from a short list of honest ingredients.
Pasta & Orzo
Free
Crispy Ziti, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Free
Comfort with a pasta soul: ziti with Charred Onion, built on caramelized aromatics and a slow, steady simmer.