Mediterranean Classics
Members
Wood-Fired Zucchini Fritters with Mint and Peas
Weeknight-friendly zucchini fritters with a mediterranean accent, with Mint and Peas, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 670 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Comfort with a mediterranean soul: zucchini fritters, built on caramelized aromatics and a slow, steady simmer...
Mediterranean Classics
Members
A mediterranean favorite: lemon chicken with Garlic and Herbs, cooked low and slow so every layer of flavor ha...
Mediterranean Classics
Members
A rustic take on olive tapenade toast in Saffron Broth. Expect deep, savory flavor from a short list of honest...
Mediterranean Classics
Free
This butter bean casserole leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated...