Turkish Sofra
Members
Yaprak Sarma with Garlic and Herbs
A turkish favorite: yaprak sarma with Garlic and Herbs, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 290 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
This adana kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...
Turkish Sofra
Members
Simple Imam Bayildi with Garlic and Herbs -- a turkish plate that comes together in about 53 minutes with pant...
Turkish Sofra
Members
A rustic take on sac kavurma with Capers and Parsley. Expect deep, savory flavor from a short list of honest i...
Turkish Sofra
Members
Our turkish kitchen turns menemen into something special, ready in roughly 64 minutes start to finish.