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Home / Recipes / Moroccan & North African / Zaalouk in Saffron Broth
Zaalouk in Saffron Broth
Moroccan & North African Members

Zaalouk in Saffron Broth

A rustic take on zaalouk in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.6 · 492 ratings
14mPrep
36mCook
50mTotal
8Serves
MediumLevel
299Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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