Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Zaalouk in White Wine
Zaalouk in White Wine
Moroccan & North African Members

Zaalouk in White Wine

A rustic take on zaalouk in White Wine. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.8 · 626 ratings
20mPrep
51mCook
71mTotal
2Serves
AdvancedLevel
373Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Skillet Lamb Tagine with Roasted Peppers Moroccan & North African Free
★4.8

Skillet Lamb Tagine with Roasted Peppers

Comfort with a moroccan soul: lamb tagine with Roasted Peppers, built on caramelized aromatics and a slow, ste... 30 min 6 Advanced
Rustic Kefta Tagine Moroccan & North African Free
★4.7

Rustic Kefta Tagine

Our moroccan kitchen turns kefta tagine into something special, ready in roughly 82 minutes start to finish. 82 min 7 Advanced
Chargrilled Apricot Lamb and Grilled Lemon Moroccan & North African Members
★4.9

Chargrilled Apricot Lamb and Grilled Lemon

This apricot lamb and Grilled Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredient... 96 min 7 Advanced
Harira with Garlic and Herbs Moroccan & North African Members
★4.8

Harira with Garlic and Herbs

A moroccan favorite: harira with Garlic and Herbs, cooked low and slow so every layer of flavor has time to se... 47 min 4 Medium