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Home / Recipes / Moroccan & North African / Zaalouk with Preserved Lemon
Zaalouk with Preserved Lemon
Moroccan & North African Members

Zaalouk with Preserved Lemon

Simple Zaalouk, the way the moroccan coast does it, with Preserved Lemon -- generous, unfussy, and made for sharing.

***** 4.9 · 558 ratings
9mPrep
52mCook
61mTotal
5Serves
MediumLevel
293Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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