Pasta & Orzo
Members
Ziti with Roasted Peppers
Bright, herb-forward ziti with Roasted Peppers that proves pasta cooking is about restraint, not shortcuts.
***** 4.8 · 120 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Marinated Farfalle, the way the pasta coast does it -- generous, unfussy, and made for sharing.
Pasta & Orzo
Free
A rustic take on vermicelli with Sea Salt and Thyme. Expect deep, savory flavor from a short list of honest in...
Pasta & Orzo
Free
Weeknight-friendly cavatelli with a pasta accent, with Preserved Lemon, finished with a squeeze of lemon and a...
Pasta & Orzo
Free
Simple Linguine with Tomato and Basil -- a pasta plate that comes together in about 46 minutes with pantry sta...