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Home / Recipes / Turkish Sofra / Adana Kebab with Lemon and Oregano
Adana Kebab with Lemon and Oregano
Turkish Sofra Members

Adana Kebab with Lemon and Oregano

Comfort with a turkish soul: adana kebab with Lemon and Oregano, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 144 ratings
20mPrep
26mCook
46mTotal
5Serves
MediumLevel
463Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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