Turkish Sofra
Members
Lahmacun in Saffron Broth
Weeknight-friendly lahmacun with a turkish accent, in Saffron Broth, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 808 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Members
Simple Pide in Saffron Broth -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
Sun-Dried Tomato Firik Pilaf -- the kind of turkish dish that tastes like it took all day but does not.
Turkish Sofra
Free
A rustic take on sigara borek. Expect deep, savory flavor from a short list of honest ingredients.
Turkish Sofra
Free
Citrus-Marinated Kisir -- a turkish plate that comes together in about 70 minutes with pantry staples and a co...