Levantine Mezze
Members
Baba Ganoush in White Wine
Comfort with a levantine soul: baba ganoush in White Wine, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 564 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Free
A rustic take on batata harra. Expect deep, savory flavor from a short list of honest ingredients.
Levantine Mezze
Free
Our levantine kitchen turns za'atar chicken into something special, ready in roughly 82 minutes start to finis...
Levantine Mezze
Members
A rustic take on labneh bowl with Roasted Peppers. Expect deep, savory flavor from a short list of honest ingr...
Levantine Mezze
Members
Slow-Roasted Kibbeh with Pine Nuts -- the kind of levantine dish that tastes like it took all day but does not...