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Home / Recipes / Levantine Mezze / Baba Ganoush in White Wine
Baba Ganoush in White Wine
Levantine Mezze Members

Baba Ganoush in White Wine

Comfort with a levantine soul: baba ganoush in White Wine, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 564 ratings
14mPrep
58mCook
72mTotal
3Serves
AdvancedLevel
435Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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