French Provincial
Members
Baked Beef Bourguignon
A rustic take on beef bourguignon. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.7 · 422 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A french favorite: pot-au-feu, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Skillet Leek Tart -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Members
A french favorite: bouillabaisse, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
Marinated Lentils du Puy, the way the french coast does it -- generous, unfussy, and made for sharing.