Seafood & Catch
Members
Baked Cod with Lemon and Oregano
Weeknight-friendly baked cod with a seafood accent, with Lemon and Oregano, finished with a squeeze of lemon and a shower of herbs.
***** 4.6 · 828 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
A seafood favorite: fish kebab, cooked low and slow so every layer of flavor has time to settle.
Seafood & Catch
Members
This octopus in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients trea...
Seafood & Catch
Free
Pan-Seared Crab Cakes -- a seafood plate that comes together in about 59 minutes with pantry staples and a con...
Seafood & Catch
Free
A rustic take on octopus with Chili and Mint. Expect deep, savory flavor from a short list of honest ingredien...