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Home / Recipes / Mediterranean Classics / Baked Feta with Preserved Lemon
Baked Feta with Preserved Lemon
Mediterranean Classics Members

Baked Feta with Preserved Lemon

This baked feta with Preserved Lemon leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.5 · 556 ratings
23mPrep
53mCook
76mTotal
7Serves
AdvancedLevel
775Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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