Mediterranean Classics
Members
Skillet Roasted Pepper Salad with Harissa Butter
This roasted pepper salad with Harissa Butter leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 752 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mediterranean Classics
You might also like
Mediterranean Classics
Free
Lemon Roasted Cauliflower, the way the mediterranean coast does it, with Pine Nuts -- generous, unfussy, and m...
Mediterranean Classics
Members
Wood-Fired White Bean Salad -- a mediterranean plate that comes together in about 72 minutes with pantry stapl...
Mediterranean Classics
Members
Our mediterranean kitchen turns eggplant bake into something special, with Roasted Peppers, ready in roughly 2...
Mediterranean Classics
Free
Our mediterranean kitchen turns zucchini fritters into something special, in White Wine, ready in roughly 88 m...