Italian Kitchen
Members
Baked Gnocchi
Baked Gnocchi, the way the italian coast does it -- generous, unfussy, and made for sharing.
***** 4.8 · 750 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Our italian kitchen turns focaccia into something special, ready in roughly 63 minutes start to finish.
Italian Kitchen
Free
Bright, herb-forward arancini with Basil Oil that proves italian cooking is about restraint, not shortcuts.
Italian Kitchen
Members
Weeknight-friendly arancini with a italian accent, and Grilled Lemon, finished with a squeeze of lemon and a s...
Italian Kitchen
Free
Our italian kitchen turns tagliatelle into something special, ready in roughly 70 minutes start to finish.