Levantine Mezze
Members
Baked Labneh Bowl with Harissa Butter
Baked Labneh Bowl, the way the levantine coast does it, with Harissa Butter -- generous, unfussy, and made for sharing.
***** 4.7 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
A levantine favorite: grilled kofta, cooked low and slow so every layer of flavor has time to settle.
Levantine Mezze
Members
This grilled kofta with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...
Levantine Mezze
Members
A levantine favorite: muhammara in Saffron Broth, cooked low and slow so every layer of flavor has time to set...
Levantine Mezze
Free
A rustic take on kibbeh. Expect deep, savory flavor from a short list of honest ingredients.