Levantine Mezze
Members
Slow-Cooked Grilled Kofta with Pine Nuts
This grilled kofta with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 102 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Levantine Mezze
You might also like
Levantine Mezze
Members
Charred Manakish in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does not.
Levantine Mezze
Free
Simple Grilled Kofta in White Wine -- the kind of levantine dish that tastes like it took all day but does not...
Levantine Mezze
Free
Baked Freekeh Pilaf, the way the levantine coast does it, in Herbed Oil -- generous, unfussy, and made for sha...
Levantine Mezze
Members
Weeknight-friendly manakish with a levantine accent, finished with a squeeze of lemon and a shower of herbs.