Spanish & Tapas
Members
Baked Patatas Bravas
This patatas bravas leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.6 · 434 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Comfort with a spanish soul: croquetas with Lemon and Oregano, built on caramelized aromatics and a slow, stea...
Spanish & Tapas
Members
Golden Croquetas, the way the spanish coast does it -- generous, unfussy, and made for sharing.
Spanish & Tapas
Members
Roasted Romesco Chicken, the way the spanish coast does it, in White Wine -- generous, unfussy, and made for s...
Spanish & Tapas
Members
Our spanish kitchen turns paella into something special, in Saffron Broth, ready in roughly 88 minutes start t...