Spanish & Tapas
Members
Seafood Fideua with Feta and Dill
Simple Seafood Fideua, the way the spanish coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.5 · 928 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Baked Migas, the way the spanish coast does it, in Herbed Oil -- generous, unfussy, and made for sharing.
Spanish & Tapas
Free
Chargrilled Escalivada -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
A spanish favorite: escalivada with Tahini Drizzle, cooked low and slow so every layer of flavor has time to s...
Spanish & Tapas
Members
A rustic take on saffron rice with Capers and Parsley. Expect deep, savory flavor from a short list of honest...