Spanish & Tapas
Members
Baked Patatas Bravas with Harissa Butter
Weeknight-friendly patatas bravas with a spanish accent, with Harissa Butter, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 342 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Our spanish kitchen turns gazpacho into something special, with Preserved Lemon, ready in roughly 101 minutes...
Spanish & Tapas
Members
A rustic take on albondigas with Harissa Butter. Expect deep, savory flavor from a short list of honest ingred...
Spanish & Tapas
Free
Our spanish kitchen turns paella into something special, ready in roughly 56 minutes start to finish.
Spanish & Tapas
Free
Our spanish kitchen turns croquetas into something special, in Saffron Broth, ready in roughly 57 minutes star...