Seafood & Catch
Members
Baked Seared Tuna
Bright, herb-forward seared tuna that proves seafood cooking is about restraint, not shortcuts.
***** 4.8 · 208 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
Weeknight-friendly octopus with a seafood accent, finished with a squeeze of lemon and a shower of herbs.
Seafood & Catch
Members
Weeknight-friendly salmon fillet with a seafood accent, finished with a squeeze of lemon and a shower of herbs...
Seafood & Catch
Members
Wood-Fired Garlic Shrimp with Mint and Peas -- the kind of seafood dish that tastes like it took all day but d...
Seafood & Catch
Free
Crispy Whole Snapper, the way the seafood coast does it, with Cracked Pepper -- generous, unfussy, and made fo...