Seafood & Catch
Members
Baked Seared Tuna
Bright, herb-forward seared tuna that proves seafood cooking is about restraint, not shortcuts.
***** 4.8 · 208 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Free
This prawn skewers with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Seafood & Catch
Free
Bright, herb-forward fried anchovies with Lemon and Oregano that proves seafood cooking is about restraint, no...
Seafood & Catch
Members
A seafood favorite: garlic shrimp with Preserved Lemon, cooked low and slow so every layer of flavor has time...
Seafood & Catch
Members
This clam linguine in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredient...