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Home / Recipes / Seafood & Catch / Clam Linguine in Saffron Broth
Clam Linguine in Saffron Broth
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Clam Linguine in Saffron Broth

This clam linguine in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 384 ratings
15mPrep
11mCook
26mTotal
5Serves
MediumLevel
583Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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