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Home / Recipes / French Provincial / Beef Daube with Olives and Capers
Beef Daube with Olives and Capers
French Provincial Members

Beef Daube with Olives and Capers

A rustic take on beef daube with Olives and Capers. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.8 · 432 ratings
7mPrep
80mCook
87mTotal
5Serves
AdvancedLevel
587Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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