French Provincial
Members
Braised Beef Bourguignon with Feta and Dill
Braised Beef Bourguignon, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.9 · 156 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
Weeknight-friendly gratin dauphinois with a french accent, with Basil Oil, finished with a squeeze of lemon an...
French Provincial
Free
Our french kitchen turns cassoulet into something special, ready in roughly 74 minutes start to finish.
French Provincial
Members
Comfort with a french soul: gratin dauphinois, built on caramelized aromatics and a slow, steady simmer.
French Provincial
Members
This chicken fricassee with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ing...