French Provincial
Members
Braised Beef Bourguignon with Feta and Dill
Braised Beef Bourguignon, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.9 · 156 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
A french favorite: salmon en papillote with Chickpeas, cooked low and slow so every layer of flavor has time t...
French Provincial
Members
A rustic take on leek tart with Yogurt and Sumac. Expect deep, savory flavor from a short list of honest ingre...
French Provincial
Members
A french favorite: chicken fricassee, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
A french favorite: leek tart, cooked low and slow so every layer of flavor has time to settle.