French Provincial
Members
Braised Beef Bourguignon with Feta and Dill
Braised Beef Bourguignon, the way the french coast does it, with Feta and Dill -- generous, unfussy, and made for sharing.
***** 4.9 · 156 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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