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Home / Recipes / French Provincial / Pan-Seared Quiche
Pan-Seared Quiche
French Provincial Members

Pan-Seared Quiche

Bright, herb-forward quiche that proves french cooking is about restraint, not shortcuts.

***** 4.7 · 566 ratings
14mPrep
77mCook
91mTotal
8Serves
AdvancedLevel
213Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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