French Provincial
Members
Braised Cassoulet
Comfort with a french soul: cassoulet, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 320 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Our french kitchen turns provencal tomatoes into something special, in White Wine, ready in roughly 86 minutes...
French Provincial
Free
Weeknight-friendly cassoulet with a french accent, in White Wine, finished with a squeeze of lemon and a showe...
French Provincial
Free
This gratin dauphinois leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated wit...
French Provincial
Free
Slow-Roasted Lentils du Puy -- the kind of french dish that tastes like it took all day but does not.