French Provincial
Members
Braised Cassoulet
Comfort with a french soul: cassoulet, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 320 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
A rustic take on quiche with Chickpeas. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Free
A french favorite: salmon en papillote, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Weeknight-friendly lentils du puy with a french accent, with Chili and Mint, finished with a squeeze of lemon...
French Provincial
Free
This cassoulet with Charred Onion leans on good olive oil, bright acid, and fresh herbs -- simple ingredients...