French Provincial
Members
Oven-Baked Lentils du Puy with Chili and Mint
Weeknight-friendly lentils du puy with a french accent, with Chili and Mint, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 300 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
This beef bourguignon with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingr...
French Provincial
Members
A french favorite: beef bourguignon, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Free
This quiche leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
French Provincial
Free
A french favorite: onion soup, cooked low and slow so every layer of flavor has time to settle.